About Enmaru

Specialties

• Design
  Enmaru Jakarta was built by adopting the traditional interior design that features a dramatic decor of Izakaya restaurant at one of Tokyo’s corner. By using the dark solid timbers, stone and rustic wood around the restaurant gives a bold authentic Japanese aesthetic that creates a modern, lively and yet warm atmosphere with a spectacular view of Jakarta’s bay where the boats are lining on the coastline.
• the Food
  Authentic and traditional Japanese dishes that range from hearty soups, classic rolls and grilled meals that will fill your family’s every desire. 
• About The Chef
  Straight out of college, Chef Takashi Tomie dived straight into the Food & Beverage industry, taking on roles as a consultant, a manager and chef. His talent in the the field was quick to spot as he won awards from Izakaya-Koshien 2010, a nationwide Izakaya competition in Japan. He then decided to bring his experience to Southeast Asia, through Singapore and finally Indonesia, where he has also served as a challenger in Indonesia’s IRON Chef in 2016.